So I found this super easy recipe, and felt like I just HAD to share it. When I used to hear the name, “Strawberry Shortcake,” the first thing that would come to mind was the word fancy. Strawberry shortcake is a fancy kind of dessert. Well, either that or a children’s television show. But when I saw this super easy, super simple, super wonderful recipe… I was thrilled.
Here’s all you need: A can of the regular refrigerated biscuits that you can pick up at practically any convenience store, some strawberries, white sugar, and whipped cream. THAT’S IT! You start by separating the biscuits and dipping them one at a time into sugar. Then, place them on a baking sheet and bake them according to the directions on the can. Once they’re ready, serve them warm topped with sliced strawberries (or whatever kind of berry you prefer) and whipped cream. Boom. You have yourself a delicious, EASY to make, refreshing summer snack. Maybe, just maybe… You could even fool people into thinking it’s a fancy dessert. Try it out!