S’mores Dip


With fall quickly approaching, one of the things I love about the season is making s’mores over the fire. Sometimes though you may not be able to get somewhere that you can make a s’more so today I bring you from the blog cleverly simple, s’mores dip. Yes, a s’mores dip! How delicious would this be to sit down and dip graham crackers into a dip of chocolate and marshmallows? Pretty darn delicious in my honest opinion. #fall #recipes #smores #awesome

You will need:

Graham crackers

Four Hershey’s chocolate bars



  1. Preheat the oven to 450 degrees Fahrenheit.
  2. Spray the round pan with spray butter.
  3. Add a layer of Hershey’s Milk Chocolate bars.
  4. Place a layer of marshmallows.
  5. Bake in the preheated oven for 5 – 7 minutes, until the marshmallows are toasted.
  6. Let cool for 10 minutes.

Layer the Hershey’s Milk Chocolate on the bottom of a round or square pan that you can place in the oven.  A cast iron pan would do great as well.  I put about four Hershey’s Milk Chocolate in the pan.  However, if you have a lot of chocolate lovers, you may want to add some more.

Top the chocolate with a full bag of marshmallows.  Pack them in there.

Bake in a 450 degree Fahrenheit for 5 to 7 minutes.  Keep a close eye on it.

dipping into the smores dip

Let your dip cool for 10 minutes and then you’re ready to dig in!



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